The presented bottles have been made of stoneware and glass with a lot of impurities. Their forms are typical for vessels for fragrant oils: small cylindrical bottles or wineskins with elongated necks.
The ceramic wineskin with a lug has a bulky body and a simple spout. The vessel has been formed by hand in a primitive workshop.
A Hanaire [花入], which is a flower vase used during the tea ceremony, can have many forms — standing, hanging, with a broad spout, or imitating a thin bamboo stem. Hanaire creators are not limited in terms of materials they can use, either. In tea rooms, one can encounter vases made of wicker, hollow calabash, and every kind of ceramic. Those lighter materials are used during summer gatherings; while heavier ones are chosen in winter.
Chaji may last for several hours and during this time guests have the opportunity to taste thick koicha tea and light usucha tea, as well as to refresh themselves with a light dish or to taste sweets. All the elements are chosen specifically for such a meeting. In terms of form and motif, utensils should match the season and the occasion. Even the dishes reflect the seasonal characteristics of nature. When speaking about uniqueness of each chaji, the Japanese use a phrase ichigo ichie, meaning: the only meeting like this in life, and the cultivation of this lifestyle is called the Tea Way.